Emma Taylor
Lavender Honey Creme Brûlée Tarts with Candied Pecans
A creative twist on traditional creme brûlée, these individual tarts feature a lavender and honey-infused custard base topped with a layer of caramelized sugar and crunchy candied pecans.
Emily J. Wilson
Raspberry Basil Creme Brûlée Cheesecake Bars
A creative twist on classic cheesecake bars, featuring a raspberry basil creme brûlée topping and a buttery pastry crust.
Colette LaFleur
Lemon Lavender Creme Brûlée with Shortbread Cookies
A creamy lemon and lavender custard base topped with a layer of caramelized sugar, served with crumbly shortbread cookies.